If you love your work, if you enjoy it, you’re already a success. Jack Canfield, author
This week I interviewed Sarah, a daughter who lost her fifty-six-year-old mother to breast cancer when she was twenty-one. I went to college with her mother and fondly remember her. Here’s part of her story.
“When mom died I asked myself, What can I do to make myself happy? What would mom have wanted? I decided I wanted to share her value of doing work she loved. One of my mom’s great gifts to me was the love of books. By giving me this gift, she gave me what I needed to survive without her and be happy. I am a journalist and I love my work.”
Loving her work has translated into success. Sarah is a James Beard Award nominated freelance food writer, editor, and recipe developer. She’s been a staff food editor at Food & Wine, Parade, and Food Network Magazine. Her work has appeared in the New York Times, the Wall Street Journal, and Martha Stewart Living to name a few. The Fall of 2017 she published Adventures in Slow Cooking (see photo) and she’s currently completing a book about premature birth experiences.
Sarah discovered a way to move forward after her loss, honor her mother, and create a satisfying work life for herself. Her mother would be so proud of her.
Affirmation: I will do the work I love.
Coaching questions: Are you doing work you love or, if retired, activities you love? If not, what’s keeping you from it?